The Chef’s Counter offers a front-row invitation to the heartbeat of our kitchen—an intimate, 10-course immersion into the artistry of Colorado mountain cuisine. Each evening, our culinary team curates a unique progression of dishes that captures the fleeting essence of the season, transforming the kitchen pass into a stage for storytelling and technical precision.

This menu is a celebration of the soil and the dedicated hands that tend it. We are proud to feature the vibrant, meticulously grown produce from Esoterra Culinary Garden alongside the exceptional work of our local farmers, ranchers, and producers. By highlighting these deep-rooted partnerships, we bridge the gap between the source and the plate, ensuring that every course serves as a tribute to the regional bounty of the High Country.

To complete the journey, we offer an optional series of wine pairings thoughtfully selected by our sommelier team. Each pour is chosen to elevate the nuances of the nightly menu, creating a seamless dialogue between the glass and the dish. From the first bite to the final pairing, the Chef’s Counter is a definitive exploration of craft, community, and the beauty of the Colorado landscape.