The Chef’s Counter experience is an invitation into the heartbeat of the Rootstalk kitchen—an intimate, 10-course immersion into the artistry of Colorado mountain cuisine. Each evening, our culinary team curates a unique progression of dishes that captures the essence of the height of the season, transforming the kitchen pass into a stage for storytelling and technical precision.

This menu is a celebration of the soil and the dedicated hands that tend it. We are proud to feature the vibrant, meticulously grown produce from Esoterra Culinary Gardens alongside the exceptional work of our local farmers, ranchers, and producers. By highlighting these deep-rooted partnerships, we bridge the gap between the source and the plate, ensuring that every course serves as a tribute to the regional bounty of the High Country.

We’re unable to accommodate food allergies or dietary restrictions at the Chef’s Counter. We recommend joining us in our main dining room for the a la carte experience instead.