The Chef’s Counter experience is an invitation into the heartbeat of the Rootstalk kitchen—an intimate, 10-course immersion into the artistry of Colorado mountain cuisine. Each evening, our culinary team curates a unique progression of dishes that captures the essence of the height of the season, transforming the kitchen pass into a stage for storytelling and technical precision.

This menu is a celebration of the soil and the dedicated hands that tend it. We are proud to feature the vibrant, meticulously grown produce from Esoterra Culinary Gardens alongside the exceptional work of our local farmers, ranchers, and producers. By highlighting these deep-rooted partnerships, we bridge the gap between the source and the plate, ensuring that every course serves as a tribute to the regional bounty of the High Country.

To complement the journey, Rootstalk offers an optional series of wine pairings thoughtfully selected by our sommelier team. Each pour is chosen to elevate the nuances of the nightly menu, creating a seamless dialogue between the glass and the dish. Rootstalk’s bar team has also curated a spirit free beverage pairing which features beverages crafted with house made syrups, tinctures, and elixirs as well as select non-alcoholic wines, sparkling teas, and ciders. From the first bite to the final pairing, the Chef’s Counter is a definitive exploration of craft, community, and the beauty of the Colorado landscape.

We are unable to accommodate food allergies or dietary restrictions at the Chef’s Counter. We recommend choosing to order off our of dinner menu.