DINNER MENU

TO SHARE

$24 each

DUNGENESS CRAB TOAST*

Deviled Egg, Crab Hollandaise, Threefold Brioche

$24 each

$14 each

CHICKEN LIVER MOUSSE

Pickled Green Strawberries, Almond Financier

$14 each

$21

MUSHROOM FRITTO

Dashi Marinated Mushrooms, Hot Honey, Seaweed Aioli

$21

$22

SPRING HARVEST SALAD

Esoterra Culinary Garden Vegetables, Toasted Pumpkin Seed, Mint

$22

$25

SUGAR SNAP PEAS

Esoterra Tokyo Bekana Lettuce, Burrata di Buffala, Sunflower & Poppy Seed Dukkah

$25

$22

THREEFOLD BAKERY BREAD

Rouge de Bordeaux Bread, Green Chickpea Hummus, Feta, Harissa, Toasted Pine Nut, Crispy Chickpea

$22

$19

ESOTERRA MOKUM CARROTS

Preserved Lemon Labneh. Pistachio Granola, Date, Herb Pistou

$19

$29

PRIME BEEF TARTARE*

Spring Onion Rings, Green Chili Mustard, Roasted Turnip, Sesame, Threefold Milk Bread

$29

$33

BLUE FIN TUNA*

Buttermilk Leche de Tigre, Spring Onion, Anson Mills Benne Seed, Aleppo Oil

$33

$29

MONTEREY BAY SQUID*

Calabrian Chili, Green Romesco, Braised Fennel, Castelvetrano Olive

$29

HAYDEN FRESH BBQ PORK BELLY

Manila Clams, Rancho Gordo Snow Cap Beans, Salsa Verde, Roast Pork Dashi

$29

$28

RICOTTA CAVATELLI

English Peas, Foraged Morel Mushrooms, Pecorino, Mint

$28

CHEF’S COUNTER TASTING MENU

10 COURSES - 4 seats available per night

Wine Pairings & Non-Alcoholic Beverage Pairings Available

Learn More

LARGE PLATES

$59

ALASKAN HALIBUT*

Spring Asparagus, Fava Beans, Halibut Fumet Blanc, Smoked Wild Char Roe

$59

$42

GREEN CIRCLE CHICKEN PAILLARD

Creamed Foraged Ramps, Caper, Grilled Gem Lettuce, Sauce Remoulade

$42

$58

ELYSIAN FARMS LAMB SADDLE*

Stinging Nettles, Esoterra Bloomsdale Spinach, Breakfast Radish, Lamb Jus

$58

$61

FITCH RANCH NY STRIP*

Fingerling Potato, Foraged Ramps, Morel Mushrooms, Ramp Fondue

$61

$39

CAULIFLOWER

Mole Pipián, Roasted Allium, Salsa Matcha, Pumpkin Seed, Peanut

$39

$159 (for the table)

PAELLA VALENCIANA*

Sofrito, Saffron, House Morteau Sausage, Green Circle Chicken Thigh, Manilla Clams, Mussels, Australian Tiger Prawns

$159 (for the table)

Make a Reservation

Chef-Proprietor: Matt Vawter

Chef de Cuisine: David Vizcaino

Sous Chefs: Jillian Jezak, Sylvaking Addo

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness