DINNER MENU
SMALL PLATES
$35 each
OSCIETRA CAVIAR*
10g Sturia Vintage Caviar, Egg Salad, Threefold Brioche
$35 each
$14 each
CHICKEN LIVER MOUSSE*
Palisade Cherry Mostarda, Almond Financier
$14 each
$11 each
SCALLION PANCAKE
Spicy Tamari, Peanut Sauce, Gochujang
$11 each
$24 each
DAY BOAT BLUE FIN TUNA
Anson Mills Blue Corn, Avocado, Cucumber, Ponzu, Chili
$24 each
$19
ESOTERRA COSTATA SQUASH FRITTERS
Hot Honey, Whipped Feta
$19
$19
ESOTERRA MOKUM CARROTS
Preserved Meyer Lemon, Labneh, Esoterra Baby Fennel, Herb Pistou
$19
$22
ESOTERRA CULINARY GARDEN SUMMER SALAD
Peak Season Vegetables from Esoterra Gardens, Threefold Croutons, Salad Greens
$22
$25
COLORADO HEIRLOOM TOMATO SALAD
Sheep’s Milk Feta, Roasted Eggplant Baba Ganoush, Basil
$25
$26
CURED WILD CAUGHT KING SALMON
Esoterra Badger Flame Beets, Pastrami Spices, Horseradish, Strawberry
$26
$29
PRIME BEEF TARTARE*
Maitake Mushroom, Crème Fraîche, Sesame Chili Crisp, Yuzu Kosho Aioli, House Chips
$29
$25
HAYDEN FRESH BBQ PORK BELLY
Western Slope Peaches, Muhammara, Esoterra Turnip, Pistachio
$25
$33
RICOTTA CAVATELLI
Foraged Chanterelle Mushrooms. Sweet Corn, Australian Summer Truffle, Pecorino
$33
$19
THREEFOLD BAKERY BREAD
Rouge de Bordeaux Bread, Hummus, Marinated Mushroom, Toasted Pine Nut
$19
CHEF’S COUNTER TASTING MENU
10 COURSES - 4 seats available per night
$207 per person
ENTREES
$59
ALASKAN HALIBUT*
Morel Mushroom, Fava Beans, English Pea, Potato Gnocchi, Spring Onion
$59
$42
GREEN CIRCLE CHICKEN PAILLARD
Anson Mills Farrow Verde, Tzatziki, Grilled Gem Lettuce, Harissa
$42
$58
ELYSIAN FARMS RACK OF LAMB*
Grilled Spigarello, Raclette Fondue, Pickled Cherry, Pink Peppercorn Lamb Jus
$58
$61
FITCH RANCH NY STRIP*
Fingerling Potato, Esoterra Scallions, Morel Mushrooms, Roast Onion Fondue
$61
$39
CAULIFLOWER
Mole Pipián, Roasted Allium, Salsa Macha, Pumpkin Seed, Peanut
$39
$125
SLOW COOKED FITCH RANCH BEEF RIBS
Heirloom Potato Salad, Grilled Gem "Caesar," Rancho Gordo "Baked Beans"
$125
Chef-Proprietor: Matt Vawter
Chef de Cuisine: David Vizcaino
Sous Chefs: Sylvaking Addo, Jillian Jezak, Christopher Malcolm
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness