
DINNER MENU
BITES
$13
CHICKEN LIVER MOUSSE
Colorado Cherry, Almond Financier
$13
$9
COUNTRY FRIED OYSTER
Fat Bastard Oysters, Buttermilk, "Old Bay", Ramp
$9
$12
HEIRLOOM TOMATO SANDWICH
House Milk Bread, Esoterra Field Herb Aioli
$12
$16
SEREMONI BLACK COD
Peach Miso, Kogi
$16
$45
FLIGHT OF BITES
One of Each Bite
$45
SMALL PLATES
$21
ESOTERRA CULINARY GARDEN SUMMER SALAD
Snap Pea, Hakurei Turnip, Radish, Creamy Herb Vinaigrette
$21
$26
HEIRLOOM TOMATO SALAD
Palisade Peaches, House Sourdough, Maplebrook Burrata, Farm Herbs
$26
$25
CURED LOCH ETIVE STEELHEAD TROUT*
Potato Latke, Buttermilk Purée, Hakurei Turnip, Trout Roe, Dill
$25
$27
PRIME BEEF TARTARE*
Chickpea Panisse, Olive Oil Poached Egg Yolk, House Pickles, Horseradish
$27
$27
HERBED CAVATELLI
Cultured Beurre Blanc, Esoterra Gardens "Best of the Season" Vegetables
$27
CHEF’S SEASONAL TASTING MENU
Seven Courses $149
Wine Pairings & Non-Alcoholic Beverage Pairings Available
Tasting Menus Require Full Table Participation
LARGE PLATES
$59
WILD CAUGHT ALASKAN HALIBUT*
Maine Lobster, Passatelli Pasta, Braised Fennel, Red Pepper Lobster Reduction
$59
$53
HAYDEN FRESH FARMS BONE IN PORK CHOP
Summer Succotash, Costata Squash, Romano Beans, Olathe Corn, BBQ Consommé
$53
$49
GREEN CIRCLE CHICKEN
Chicken Mousseline, Confit Thigh, Roasted Porcini, Chicken Fat Potato
$49
$54
COULOTTE STEAK*
Fingerling Potato, Grilled Baby Gem Lettuce, Green Garlic Caesar, Crispy Alliums
$54
$37
MARINATED GRILLED CAULIFLOWER
Miso Brown Butter Cauliflower Purée, Chili Crisp, Daikon Radish Cake, Fennel & Peanut Salad
$37
Chef-Proprietor: Matt Vawter
Sous Chefs: Austin Maki & David Vizcaino & Josh Hall
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness