Dinner Menu

TO SHARE

$35 each

OSCIETRA CAVIAR*

10g, Egg Salad, Threefold Brioche

$35 each

$14 each

CHICKEN LIVER MOUSSE*

Palisade Cherry Mostarda, Almond Financier

$14 each

$11 each

SCALLION PANCAKE

Spicy Soy, Peanut Sauce, Creamy Gochujang

$11 each

$24 each

BLUE FIN TUNA TOSTADA

Avocado, Celtuce, Lime Ponzu, Chili Oil

$24 each

$19

ESOTERRA MOKUM CARROTS

Preserved Lemon Labneh, Esoterra Baby Fennel, Herb Pistou

$19

$21

MUSHROOM FRITTO

Tamari Marinated Mushrooms, Hot Honey, Seaweed Aioli

$21

$22

SPRING PANZANELLA SALAD

Esoterra Culinary Garden Greens, Seasonal Legumes, Sourdough, Rootstalk Ranch

$22

$25

BURRATA

Spring Asparagus, Olive Tapenade, Crispy Shallots

$25

$22

THREEFOLD BAKERY BREAD

Rouge de Bordeaux Bread, Green Chickpea Hummus, Feta, Schug, Marinated Mushroom, Toasted Pine Nut, Crispy Chickpea

$22

$29

PRIME BEEF TARTARE*

Mushroom, Caramelized Onion Crème Fraîche, Guajillo Chili Crisp, Ginger & Yuzu Kosho Aioli, House Chips

$29

$33

BLUE FIN TUNA*

Buttermilk Leche de Tigre, Spring Onion, Anson Mills Benne Seed, Aleppo Oil

$33

$29

MONTEREY BAY SQUID*

Calabrian Chili, Green Romesco, Braised Fennel, Castelvetrano Olive

$29

HAYDEN FRESH BBQ PORK BELLY

Manila Clams, Rancho Gordo Snow Cap Beans, Salsa Verde, Roast Pork Dashi

$29

$28

RICOTTA CAVATELLI

Green Almond Pesto, Spigarello, Fennel Sausage, Pecorino

$28

CHEF’S COUNTER TASTING MENU

10 COURSES - 4 seats available per night

Wine Pairings & Non-Alcoholic Beverage Pairings Available

Learn More

LARGE PLATES

$59

ALASKAN HALIBUT*

Morel Mushroom, Fava Beans, English Pea, Potato Gnocchi, Spring Onion

$59

$42

GREEN CIRCLE CHICKEN PAILLARD

Anson Mills Farrow Verede Tabouleh, Harissa, Grilled Gem Lettuce, Tzatziki

$42

$58

ELYSIAN FARMS LAMB SADDLE*

Esoterra Stinging Nettle & Bloomsdale Spinach, Bacchus Radish, Lamb Jus

$58

$61

FITCH RANCH NY STRIP*

Fingerling Potato, Grilled Scallions, Morel Mushrooms, Spring Onion Fondue

$61

$39

CAULIFLOWER

Mole Pipián, Roasted Allium, Salsa Matcha, Pumpkin Seed, Peanut

$39

$159 (for the table)

PAELLA VALENCIANA*

Sofrito, Saffron, House Morteau Sausage, Green Circle Chicken Thigh, Manilla Clams, Mussels, Australian Tiger Prawns

$159 (for the table)

Make a Reservation

Chef-Proprietor: Matt Vawter

Chef de Cuisine: David Vizcaino

Sous Chefs: Jillian Jezak, Sylvaking Addo

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness