DINNER MENU
SMALL PLATES
$14 each
CHICKEN LIVER MOUSSE*
Brioche Donut, Black Mission Fig Mostarda
$14 each
$23
AUTUMN HARVEST SALAD
Esoterra Chicories, Apple, Palisade Pears, Spanish Goat Cheese, Sunflower Seed Granola
$23
$29
PRIME BEEF TARTARE*
Confit Sunchoke, Egg Yolk Jam, Caper, Whole Grain Mustard, French Onion Crème Fraîche
$29
$29
OLIVE OIL POACHED COLUMBIA RIVER STURGEON*
Baby Fennel, Beets, Daikon Radish, Regiis Ova Caviar
$29
$28
BANGS ISLAND MUSSELS
Rancho Gordo Vaquero & Yellow Eye Beans, Roasted Pepper Nage, Charred Colorado Peppers
$28
$24
ROASTED CARAFLEX CABBAGE
Vadouvan Curry, Coconut, Peanut, Sesame & Pumpkin Seed Chili Crisp
$24
$20
"MISO BBQ" MAITAKE MUSHROOM
Cannolo Mushrooms, Pickled Kombu, House Sesame Furikake, Anson Mills Pencil Cob Grits
$20
$28
PUMPKIN CAPPELLETTI
Tetra Squash Fritto, Stracciatella, Hazelnuts, Sage Brown Butter
$28
$21
THREEFOLD BAKERY BREAD
Rouge de Bordeaux Sourdough, Hummus, Eggplant Caponata, Feta, Toasted Pine Nut
$21
CHEF’S COUNTER TASTING MENU
10 COURSES
$207 per person
ENTREES
$62
WILD CAUGHT GULF RED SNAPPER*
Saffron Bouillabaisse, Carameliezd Fennel & Escargot, Green Olive Vinaigrette, Cauliflower
$62
$58
ROHAN DUCK BREAST*
Roasted Winter Squash, Brussels Leaves, Palisade Apple, Fennel Pollen Honey
$58
$59
ELYSIAN FARMS LAMB SADDLE*
Lamb Sausage, Crispy Esoterra Eggplant, Sesame, Pickled Cauliflower, Fenugreek Lamb Jus
$59
$62
FITCH RANCH NY STRIP*
Potato Pavè, Chanterelle Mushroom, Burgundy Truffle, Smoked Peppercorn Jus
$62
$39
ESOTERRA MOKUM CARROTS
Chickpea Panisse, Preserved Lemon Labneh, Black Garlic & Medjool Date, Golden Raisin
$39
Chef-Proprietor: Matt Vawter
Chef de Cuisine: David Vizcaino
Sous Chefs: Sylvaking Addo, Jillian Jezak, Christopher Malcolm
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness