Chef’s Seasonal Tasting Menu

Offered in the dining rooms, at the Chefs’ Counter, or at the bar, the tasting menu at Rootstalk is presented nightly with Chef Matt Vawter’s selection of seven courses. This is a wonderful opportunity to allow the culinary and service team to guide you through our menu highlighting seasonal ingredients with technique-focused presentations.

Wine pairings are optional and give you the chance for our talented wine team to guide you through our global wine list. In summer 2024 Rootstalk’s beverage team created a non-alcoholic pairing option to complement the tasting menu with spirit-free offerings.

Full table participation is required; dietary restrictions & food allergies can be accommodated with advanced notice. The seven course tasting menu is offered at $149 per person.