Chef’s Seasonal

Tasting Menu

Offered in the dining rooms and at the bar, Rootstalk’s seven course tasing menu is presented nightly featuring Chef Matt Vawter’s selections. This is a wonderful opportunity to allow the culinary and service teams to guide you through our menu highlighting seasonal ingredients with technique-focused presentations.

Wine pairings are optional and offer the chance for our talented wine team to guide you through our global wine list. In summer 2024 Rootstalk’s beverage team created a non-alcoholic pairing option to complement the tasting menu with spirit-free offerings.

Full table participation is required; dietary restrictions & food allergies can be accommodated with advanced notice. The seven course tasting menu is offered at $149 per person.

Summer

Seven Course Tasting Menu

MARINATED HEIRLOOM TOMATOES

Cultured Cream, Fennel Top Vinegar, Whey, Pine Nuts

SEREMONI BLACK COD

Cucumber & Tomato Dashi, Koshihikari Rice Porridge

COLORADO LAMB TARTARE

Badger Flame Beets, Sour Cherry Harissa, Green Olive, Sheep’s Milk Feta

CAPPELLETTI

 Maine Lobster, Roasted Pepper, Olathe Corn

HAYDEN FRESH PORK BELLY

Forte Farms Plum, Wheat Berries, Plum Verjus

BRUNSON FAMILY MEAT CO. DRY AGED N.Y. STRIP*

Confit “Pastrami” Sweetbreads, Caraflex Cabbage, Mustard, Caramelized Onion Jus

MANGO

Atauflo Mango, Curd, Sesame Crunch, Toasted Jasmine Rice Ice Cream