
Chef’s Seasonal
Tasting Menu
Offered in the dining rooms and at the bar, Rootstalk’s seven course tasing menu is presented nightly featuring Chef Matt Vawter’s selections. This is a wonderful opportunity to allow the culinary and service teams to guide you through our menu highlighting seasonal ingredients with technique-focused presentations.
Wine pairings are optional and offer the chance for our talented wine team to guide you through our global wine list. In summer 2024 Rootstalk’s beverage team created a non-alcoholic pairing option to complement the tasting menu with spirit-free offerings.
Full table participation is required; dietary restrictions & food allergies can be accommodated with advanced notice. The seven course tasting menu is offered at $149 per person.
Summer
Seven Course Tasting Menu
MARINATED HEIRLOOM TOMATOES
Cultured Cream, Fennel Top Vinegar, Whey, Pine Nuts
SEREMONI BLACK COD
Cucumber & Tomato Dashi, Koshihikari Rice Porridge
COLORADO LAMB TARTARE
Badger Flame Beets, Sour Cherry Harissa, Green Olive, Sheep’s Milk Feta
CAPPELLETTI
Maine Lobster, Roasted Pepper, Olathe Corn
HAYDEN FRESH PORK BELLY
Forte Farms Plum, Wheat Berries, Plum Verjus
BRUNSON FAMILY MEAT CO. DRY AGED N.Y. STRIP*
Confit “Pastrami” Sweetbreads, Caraflex Cabbage, Mustard, Caramelized Onion Jus
MANGO
Atauflo Mango, Curd, Sesame Crunch, Toasted Jasmine Rice Ice Cream