DESSERTS $13 BLUEBERRY CRISP Roasted Corn Ice Cream, Honey-Cornbread Crumble $13 $13 FLOURLESS CHOCOLATE TORTE Black Sesame, Coconut Ganache, Orange Sherbet $13 $13 PISTACHIO OLIVE OIL CAKE Strawberry-Rhubarb Compote, Whipped Créme Fraîche, Poached Rhubarb $13 $13 ICE CREAM SANDWICH Brown Butter Financier, Toasted Milk Ice Cream, Miso Caramel, Malted Milk Crunch $13 $9 ICE CREAM Rotating Selection $9 Chefs Matt Vawter & Cameron Baker
