DINNER MENU
BITES
$14
BLUE CRAB
Sauce Béarnaise, Sesame Tuile
$14
$19
BUTTERMILK FRIED CHICKEN
Maple Brown Butter, Oscietra Caviar
$19
$12
OYSTER “ROCKEFELLER”*
Black Sesame, Spinach, Brunson Bacon, Sherry
$12
$12
CHAWANMUSHI EGG CUSTARD*
Celeriac, Burgundy Truffle
$12
$49
FLIGHT OF BITES
One of Each Bite
$49
SMALL PLATES
$23
WINTER CITRUS SALAD
Esoterra Greens & Chicories, Winter Citrus, Pine Nuts, Whipped Feta, Mint
$23
$25
HAMACHI CRUDO
Citrus Consomme, Coconut, Mandarinquat, Toasted Pistachio
$25
$25
CURED STEELHEAD RILLETTES*
Sesame Pancake, Everything Crumble, Pickled Shallots, Watercress, Smoked Trout Roe, Lemon Jam
$25
$28
PRIME BEEF TARTARE*
Bone Marrow, Maitake Mushroom, Soy Cured Egg Yolk, Sesame, Pickled Daikons, Japanese Milk Bread
$28
$26
MAFALDINE
Braised Short Rib, Roasted Mushrooms, Mustard, Crème Fraîche
$26
CHEF’S SEASONAL TASTING MENU
Seven Courses $149
Wine Pairings & Non-Alcoholic Beverage Pairings Available
Tasting Menus Require Full Table Participation
LARGE PLATES
$56
BLUEFIN TUNA*
Cockle & Pepper Escabeche, Bomba Rice, Saffron Aioli, Castelvetrano Olive, Serrano Ham
$56
$53
COLORADO LAMB LOIN*
Braised Lamb Shoulder. Artichoke Barigoule, Salt Baked Celery Root, Celeriac Purée, Crispy Grain Vinaigrette
$53
$49
PAN ROASTED DUCK BREAST*
Anson Mills Beans "Cassoulet", Duck Sausage, Smoked Rutabaga, Duck Fat Breadcrumbs, Pickled Mustard Seed
$49
$57
PRIME COLORADO NY STRIP*
Variations of Potatoes, Braised Short Rib & Bacon Marmalade, Roasted Mushrooms, Crème Fraîche
$57
$36
ESOTERRA CULINARY GARDEN'S MOKUM CARROTS
Stracciatella Enriched Anson Mills Polenta, Salsa Verde, Pistachio
$36
Chef-Proprietor: Matt Vawter
Sous Chefs: Austin Maki & David Vizcaino & Josh Hall
207 N MAIN STREET, BRECKENRIDGE, COLORADO
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness