DINNER MENU
BITES
$18
CHAWANMUSHI EGG CUSTARD
PNW Dungeness Crab, Celeriac, Burgundy Truffle
$18
$13
FITCH RANCH BEEF TENDERLOIN BROCHETTE
Fennel, Salsa Verde, Marcona Almond
$13
$11
HERILOOM TOMATO “BLT”
Brunson Bacon, Esoterra Tomatoes, Rosette
$11
$16
SEREMONI BLACK COD
Miso Honey, Habanada, Late Summer Pepper
$16
$49
FLIGHT OF BITES
One of Each Bite
$49
SMALL PLATES
$21
AUTUMN HARVEST TARTINE
Saint Angel, House Sourdough, Badger Flame Beets, Palisade Pears, Roasted Hazelnut
$21
$26
CHERMOULA ROASTED SQUASH SALAD
Golden Raisin, Pumpkin & Sunflower Seed Dukkah
$26
$25
BANGS ISLAND MUSSELS*
Guanciale, Roasted Peppers, Rancho Gordo Snow Cap Beans, Herb Pistou
$25
$27
PRIME BEEF TARTARE*
Crispy Maitake Mushrooms, Bone Marrow Emulsion, Capers, Egg Yolk
$27
$26
AGNOLOTTI
Stracchino, Butternut Squash, Western Slope Apple, Sage Brown Butter, Pumpkin Seed
$26
CHEF’S SEASONAL TASTING MENU
Seven Courses $149
Wine Pairings & Non-Alcoholic Beverage Pairings Available
Tasting Menus Require Full Table Participation
LARGE PLATES
$53
NEW ZEALAND SEA BASS*
Maine Lobster & Sunchoke Chowder, Passatelli Dumplings, Brown Butter Celeriac Purée
$53
$47
HAYDEN FRESH FARM PORK COLLAR*
Anson Mills Jimmy Red Corn Grits, Bacon, Brussels Sprouts, Baby Fennel & Apple Salad, Roasted Pork Jus
$47
$46
ROHAN DUCK BREAST*
Roasted Root Vegetables & Duck Sausage Hash, Rutabaga Purée, Last Season’s Cherry
$46
$56
FITCH RANCH NY STRIP*
Red Wine Braised Short Ribs, Roasted Mushrooms, Pommes Purée, Cipollini Onion
$56
$37
ESOTERRA CULINARY GARDEN SPROUTING CAULIFLOWER
Brassicas, Jasmine Rice Congee, Puffed Grain Furikake, Chili Crisp
$37
Chef-Proprietor: Matt Vawter
Sous Chefs: Austin Maki & David Vizcaino & Josh Hall
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness