DINNER MENU
BITES
$16
BLUE CRAB
Sauce Béarnaise, Sesame Tuile
$16
$9
BUTTERMILK FRIED CHICKEN
Last Season's Cucamelons, Chive Dressing, Brioche Bun
$9
$21
OSCIETRA CAVIAR
Cauliflower & Potato Gratin, Crème Fraîche
$21
$12
CHAWANMUSHI EGG CUSTARD*
Celeriac, Burgundy Truffle
$12
$49
FLIGHT OF BITES
One of Each Bite
$49
SMALL PLATES
$25
ESOTERRA CULINARY GARDEN'S SQUASH SALAD
Variations of Winter Squash, Pumpkin Seed Muhammara, Pomegranate, Feta
$25
$29
SPANISH OCTOPUS*
Razor Clam & Cockle Escabeche, Crispy Potato, Spicy Tuna Aioli
$29
$26
ATLANTIC SWORDFISH PICCATA
Lemon, Caper Brown Butter, Celery Root Remoulade, Crosnes
$26
$28
PRIME BEEF TARTARE*
Bone Marrow, Maitake Mushroom, Soy Cured Egg Yolk, Sesame, Pickled Daikons, Japanese Milk Bread
$28
$26
CHESTNUT AGNOLOTTI
Mascarpone, Chanterelle Mushroom Ragout, Black Truffle, Pecorino
$26
CHEF’S SEASONAL TASTING MENU
Seven Courses $149
Wine Pairings & Non-Alcoholic Beverage Pairings Available
Tasting Menus Require Full Table Participation
LARGE PLATES
$56
ATLANTIC DIVER SCALLOPS*
Buttermilk Nage, Parisienne Gnocchi, Burgundian Escargot, Hakurei Turnip, Smoked Potato Sabayon, Trout Roe
$56
$53
COLORADO LAMB LOIN*
Braised Lamb Shoulder & Anson Mills Bean Stew, Sheep's Yogurt, Pomegranate, Mint
$53
$49
PAN ROASTED DUCK BREAST*
Smoked Rutabaga & Potato Pierogi, Duck Confit, Mission Fig, Hazelnut & Duck Cracklin’ Salad
$49
$57
PRIME COLORADO NY STRIP*
Potato & Sunchoke Rösti, Chanterelle Mushrooms, Sauce Au Poivre
$57
$36
ESOTERRA CULINARY GARDEN'S MOKUM CARROTS
Stracciatella Enriched Anson Mills Polenta, Salsa Verde, Pistachio
$36
Chef-Proprietor: Matt Vawter
Sous Chefs: Austin Maki & David Vizcaino & Josh Hall
207 N MAIN STREET, BRECKENRIDGE, COLORADO
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness