DINNER MENU
SNACKS
$19
POTATO LEEK BISQUE
Herb Gnocchi, Crispy Pancetta, Potato Crumb
$19
$21
FALAFEL
Tzatziki, Chickpea, Baby Turnip, Pistachio, Cucumber
$21
$21
BURRATA
Spring Peas, Green Strawberry, Brown Butter Hazelnuts
$21
$26
BERKSHIRE PORK BELLY
Roasted Baby Artichokes, Pickled Onion, Pecorino, Saba, Breadcrumbs
$26
$24
MUSSEL TOAST*
Smoked Icy Blue Mussels, Grilled Sourdough, Rouille, Fennel, Crispy Leek
$24
$27
PRIME BEEF TARTARE*
Black Garlic Aioli, Egg Yolk Jam, Fried Maitake Mushroom, Sesame Seed, Nori
$27
$28
SPANISH OCTOPUS
Potatoes Bravas, Pepper Escabeche, Marcona Almond Vinaigrette
$28
$25
AGNOLOTTI
Ricotta & Mascarpone, English Peas, Morel Mushrooms
$25
CHEF’S SEASONAL TASTING MENU
7 Courses $139
Wine Pairings Available
Tasting Menus Require Full Table Participation
LARGE PLATES
$49
PAN ROASTED MONKFISH*
Anson Mills Grits, Black Lentils BBQ, Shaved Fennel Slaw, Hush Puppy Croutons
$49
$51
NEW ZEALAND SEA BASS*
English Pea & Potato Risotto, Shaved Asparagus, Spring Onion
$51
$47
COLORADO LAMB LOIN*
Merguez Sausage, Roasted Red Pepper Tahina, Panisse, Spring Allium Sofrito, Lamb Jus
$47
$45
PAN ROASTED DUCK BREAST*
Creamy Polenta, Grilled Turnip & Broccolini, Pine Nut, Duck Skin Cracklin'
$45
$55
PRIME COLORADO NY STRIP*
Potato Pavé, Grilled Cabbage, Morel Mushrooms, Ramps, Green Garlic Soubise
$55
$35
CHERMOULA ROASTED MOKUM CARROTS
Ancient Grain Tabbouleh, Favetta, Sheep's Milk Feta, Sunflower & Pumpkin Seed Dukkah
$35
Chef-Proprietor: Matt Vawter
Sous Chefs: Austin Maki & David Vizcaino & Josh Hall
207 N MAIN STREET, BRECKENRIDGE, COLORADO
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness